September 27, 2007. 10:58 a.m.
 Amazing Omega 3 Pig
 Shows You Can Have Your Cake and Eat It Too.















 This amazing pig shows us that we really can have our  
cake and eat it too! This genetically engineered pig was
 designed to produce omega 3 fatty acids, i.e. the  
"good" kind you get from fish. Apparently noone
 explained to these jokers that 9 times out of 10 people  
don't want to eat genetically modified foods
 no matter what the health officials tell them about it!  
Personally I recommend eating pork from heritage foods.
 I buy it every few months and leave it in my freezer.  
Since my daughter is a vegetarian we only eat it
 every few weeks. After you've had some you won't go  
back to the "low-fat" pork from the grocery store,
 which will taste like cardboard after you try  
some pork the way it used to taste they started to mess with it.    
 

Doug Bremner, MD, is a physician
and researcher in Atlanta GA
and author of Before You Take That Pill:
Why the Drug Industry May be
Bad for Your Health

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